A new syrup for breakfast foods

Try this great syrup recipe with waffles, pancackes, or french toast! It is AMAZINGLY good!

Buttermilk Syrup
1 1/2 c. sugar
3/4 c. buttermilk
1/2 c. butter or margarine
2 Tbsp. corn syrup
2 tsp. vanilla
1 tsp. baking soda

Combine all ingredients except the vanilla and bring to a boil. Let gently boil for about 5 minutes. Remove from heat and stir in vanilla immediately. Serve warm!

***USE a large saucepan, because the syrup rises up and will spill all over your stove top and burner. Trust me, I know!!!